Home › Search › all accepted

“all accepted” search results (2000)

Coffee costs 30 yuan a cup.

Coffee costs 30 yuan a cup. "Coffee clan" calls it expensive?

The price of the same cup of coffee in Starbucks stores in China is as high as 27 yuan, about 1% higher than the price listed in the United States of the same brand. After the news came out, there was a heated discussion. In recent years, talking about things and spending leisure time in cafes has gradually become a choice for young white-collar workers in Chengdu. The price of coffee with the same capacity and taste is as high as 27 yuan in Chinese stores, which is higher than that of the same brand.

2015-08-13
Nestl é purchases 4C certified Yunnan coffee beans

Nestl é purchases 4C certified Yunnan coffee beans

After several years of training and preparation, since the beginning of the 2014-15 procurement season, all coffee beans purchased by Nestl é in Yunnan have passed 4C certification. 4C is a widely accepted management rule in the world, which involves the sustainable development of all aspects of the supply chain, such as coffee cultivation, production, processing and marketing. More and more international coffee buyers require that the coffee they buy must meet the requirements of 4C or

2014-12-06
What's it like to open a coffee shop? let's see what it takes to open a coffee shop.

What's it like to open a coffee shop? let's see what it takes to open a coffee shop.

Prince Wen often sees people say that the dream of life is to open a coffee shop (florist, cake room, bookstore, flower growing), basking in the afternoon sun and playing soft music, and every guest coming in is a story. Wait, these. So if this dream is really realized, what kind of experience is it? Is it really as beautiful as you think it is? I'll tell you.

2016-01-11
Irresistible boutique coffee

Irresistible boutique coffee

The coffee bean of a cup of boutique coffee itself contains at least three types of coffee, which three are "unspeakable secrets".

2014-05-16
Italian Coffee you don't know (2)

Italian Coffee you don't know (2)

The standard of Italian coffee, espresso, who knows why? Italian coffee has been made for more than 100 years, and up to now there is no unified standard accepted by people in the coffee industry all over the world. Most parts of Italy, especially in the north, basically follow the standard of 40-45 milliliters. And all the coffee shops in the south, especially in Florence, insist

2014-06-12
Advantages and disadvantages of drinking coffee drinking coffee can also cause cancer

Advantages and disadvantages of drinking coffee drinking coffee can also cause cancer

Many people like to drink coffee, but many nutritionists have put forward different views. some people think that coffee can fight cancer, but it is said that coffee hurts the stomach, so is drinking coffee good or bad? Is coffee really what people say it is? The editor will explain it in detail below. Coffee is the extract of coffee beans, which contains no less than hundreds of ingredients. Among them, caffeine is undoubtedly the heaviest

2015-11-09
Coffee shop opening guide

Coffee shop opening guide

Europe's first coffeehouse was established at Oxford University in England in 1650, and coffeehouses soon proliferated in London, becoming an open place for the exchange of ideas, somewhat similar to today's BBS. It can be said that before the development of modern printing industry, coffee shops played a role as media salons to some extent. In 1669, coffee was known to the French, and cafes had the greatest impact on France.

2014-07-26
SammyLin Coffee Lafayette: snowman

SammyLin Coffee Lafayette: snowman

I will smile to lead the new year, grateful for all the gains and joy; I will calmly accept setbacks and difficulties, that is the experience that allows me to continue to grow; the new year, new hope. Come on! 2012!

2014-07-24
When was the first coffee wave?

When was the first coffee wave?

The first coffee wave: In the 1930s and 1940s, the U.S. military brought coffee to all parts of the world as a necessity to prevent fatigue during combat, and the bitter taste of coffee served as a refreshing effect. Then came the invention and rise of instant coffee. Second coffee wave: After World War II, Italy's method of steam pressure extraction of espresso began to be familiar and accepted.

2015-10-15
Coffee stew coffee brewing method

Coffee stew coffee brewing method

Stewing can be said to be the easiest way to make coffee. That is, just put the rough ground coffee and hot water together. It is very similar to piston coffee brewing, except that there is no piston pot that can separate the ground coffee powder from the coffee drink. Stewing has been more and more accepted and used, because it always serves everyone without defect.

2016-05-16
Caffe Florian Florian Cafe the most artistic cafe in Italy

Caffe Florian Florian Cafe the most artistic cafe in Italy

Caffe Florian Florian Cafe, the most artistic cafe in Italy, opened on December 29th, 1720 and still attracts tourists from all over the world as a landmark on the Piazza San Marco in Venice. Around 1893, she was the only coffee shop that accepted women. There will be regular performances here every day, indoor and outdoor.

2016-05-04
The unique habit of drinking coffee in Japan

The unique habit of drinking coffee in Japan

The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.

2014-08-11
The failure of the Chinese market of gelatinous coffee the espresso Italian blending of China Coffee Network

The failure of the Chinese market of gelatinous coffee the espresso Italian blending of China Coffee Network

The price of the coffee machine is barely acceptable, but the capsule coffee is too expensive. Although it is convenient, except for office buildings, institutions and individuals are all luxury products. The downstream field of the capsule coffee machine is the coffee industry, and it is also directly oriented to the terminal (brands, retailers, supermarkets, home appliance chains and individual consumers, etc.); the technological progress, enterprise growth and market expansion of the capsule coffee machine industry

2016-04-19
Coffee bean certification 4C Association coffee certification

Coffee bean certification 4C Association coffee certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2016-04-26
The most common types of coffee beans, the characteristics of coffee varieties, the description and treatment of brand flavor

The most common types of coffee beans, the characteristics of coffee varieties, the description and treatment of brand flavor

Due to the spread of coffee in different areas, the age of development is also different, ethnic groups or including religious beliefs are also different, so different regions retain different methods of making and drinking coffee. The earliest was Turkish coffee; then there was filtered coffee, Italian espresso (Espresso), and so on. This classification concept mainly refers to the selection of different coffee beans.

2016-10-18
Does drinking coffee really do more harm than good?

Does drinking coffee really do more harm than good?

Although coffee is an imported product, it is becoming more and more popular and has naturally received a lot of attention. Some people publicize the advantages of coffee, while others worry about the disadvantages of coffee.

2014-05-23
World Coffee Culture Coffee is the devil's trick?

World Coffee Culture Coffee is the devil's trick?

Europeans first came into contact with coffee around 1515-1519, but were not interested in it for a long time. In 1585, 30 years after the emergence of cafes in Istanbul, the Vatican envoy Morosini reported that these people were all humble, tacky and unenterprising, just wasting their time all day. So, they just sit around all the time

2014-11-18
Coffee Culture-Japan

Coffee Culture-Japan

The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan. At first, the Japanese were not used to the coffee shop opening one after another in Western Europe, when the literature and art of coffee culture were in full bloom, while Japan was in the strict lock-up policy of the Edo era.

2014-08-05
Fine coffee market consumers like fine coffee

Fine coffee market consumers like fine coffee

Fine coffee is best paired with French dessert macarons, which will be memorable after careful tasting. This is different from the traditional coffee that comes into contact with civilians. Fine coffee gives people a sense of nobility. This contact is even more successful in obtaining 96 points out of 100 points among the roasted coffee green beans sent to evaluation in various countries in the world. Italian Star Expresso(hereinafter referred to as Italy),

2014-12-03
Coffee culture in Japan

Coffee culture in Japan

Coffee was first introduced to Japan during the Genroku period in Nagasaki. And people officially accepted it from the Meiji era. Let's take a look at the history of coffee in Japan! At first, the Japanese were not used to coffee houses in Western Europe. When coffee culture began to open one after another, literature and art were in full bloom, and Japan was in the midst of the strict state of affairs of the Edo period

2014-11-26
↑